The crown-like Matsumoto Aster adds a touch of playful whimsy to any bouquet. It’s known for its daisy-like heads full of soft purple, pink, red, or white florets that coyly reveal cheerful yellow centers as they open. In other words, it’s CUTE! Or as they say in Japan, “kawaii.” And it’s the topic of the latest Floralife® article in LivRio: “Matsumoto Aster – the Kawaii Flower!”
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There’s a bit of mystery surrounding the origins of the lovely Lisianthus. Where did it come from? To which genus does it truly belong? We’ll leave floral forensics to the experts; what’s NOT up for debate is the delicate, long-lasting beauty Lisianthus brings to floral arrangements everywhere. That’s the topic of the latest Floralife® article for LivRio entitled “Lisianthus: A Piece of the Prairie Indoors!”
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Mixing flower food in a busy shop is just one of your many tasks; other than dosing, you may not give it much thought. Until you look in the vase and see that…white stuff in the water. Last time the water was clear – did I make a mistake? Well, friends, as Floralife® tells you in our latest article for Floriology, clear and non-clear flower food are two different products for different applications – and they both work!
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