In the floriculture business, globalization continues and competition is getting even fiercer. Columbia has solid market share in America, and is now reaching out to Japan. Africa is strong in Europe, and now reaches out to America. India and China are coming on strong. With this many resources, you sometimes wonder, “Where do my flowers come from?”
Month: March 2015
Country of Origin: Where do Flowers Come From?
Posted on Categories At the Farm, Cut Flower CareLeave a commentDosing is Critical in Flower Food Solutions
Posted on Categories Cut Flower Care, Flower Science, Processing FlowersLeave a comment
To really enjoy your cut flowers, it is always a good idea to mix a solution of flower food and water to be used in your vase or arrangement. The strength of that solution matters – too strong or too weak will harm your flowers. For best results, you need to be sure you mix the proper dose.
Ethylene is a Killer!
Posted on Categories At the Farm, Cut Flower Care, Flower Science, Processing Flowers2 Comments
A dramatic statement but, when it comes to cut flowers, it’s true. Ethylene is a naturally occurring plant hormone, one of many that regulate flower production, leaf fall and flower death. It has a major effect on shortening vase life and, for the grower and retailer, cuts into profits.
Clear Thinking on Flower Food
Posted on Categories Cut Flower Care, Design & Color Trends, Processing FlowersLeave a comment
At Floralife, our flower foods are formulated with ingredients to help keep your bouquets and arrangements looking fresher, reduce waste and increase the return on your investment – wherever you happen to be in the flower chain. Beyond dollars and cents, however, Floralife products offer another benefit.
Floralife Flower Care Basics
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That bouquet of fresh cut flowers you just brought home is a joy that you want to last as long as it can. There are some simple steps you can take, and some very useful products from Floralife, to extend the life and beauty of your cut flowers.