Ranunculus – for a flower so pretty, its name certainly stumbles across the tongue, doesn’t it? Apparently, these affordable, long lasting blooms take their name from the Latin word for Little Frog, perhaps named for the many varieties that flourish near water. Ranunculus care and handling is the topic of the latest Floralife® article in July’s LivRio Magazine!
Flower opening in time for the big event… Will it happen? Can I (safely) nudge them along? Flower opening is a big concern – and a leading cause of stress in the floral realm. There’s a lot of folk wisdom on the topic, for better or worse. Fortunately, there is also reliable care and handling science, and this is the topic of the latest Floralife® article for Florists’ Review entitled “Tips to Expedite Fresh Flower Opening.”Read more 〉
The crown-like Matsumoto Aster adds a touch of playful whimsy to any bouquet. It’s known for its daisy-like heads full of soft purple, pink, red, or white florets that coyly reveal cheerful yellow centers as they open. In other words, it’s CUTE! Or as they say in Japan, “kawaii.” And it’s the topic of the latest Floralife® article in LivRio: “Matsumoto Aster – the Kawaii Flower!”Read more 〉
There’s a bit of mystery surrounding the origins of the lovely Lisianthus. Where did it come from? To which genus does it truly belong? We’ll leave floral forensics to the experts; what’s NOT up for debate is the delicate, long-lasting beauty Lisianthus brings to floral arrangements everywhere. That’s the topic of the latest Floralife® article for LivRio entitled “Lisianthus: A Piece of the Prairie Indoors!”Read more 〉
Mixing flower food in a busy shop is just one of your many tasks; other than dosing, you may not give it much thought. Until you look in the vase and see that…white stuff in the water. Last time the water was clear – did I make a mistake? Well, friends, as Floralife® tells you in our latest article for Floriology, clear and non-clear flower food are two different products for different applications – and they both work!Read more 〉