Contains news and discussion of interest to commercial flower growers
There is a lot of homespun wisdom regarding keeping fresh cut flowers looking alive and vibrant once they leave the florist’s. Some folks drop an aspirin in the vase, while some others swear by the humble copper penny. At Floralife, however, it’s all about the science.
Florists, grocers and flower wholesalers around the world are stocked and waiting for your business. Their selection is bursting with flower varieties. But which cut flower is truly the belle of the ball? Which cut flowers keep the customer coming back? Read more 〉
