Cut Flower Temperature is Key

Posted on Categories At the Farm, Cut Flower Care, Flower Science, Processing FlowersTags , , , 2 Comments
 

tempcheckCut flowers are an attractive, but time-sensitive pleasure. The journey from harvest to home – and the conditions during that trek – are a big factor in how short-lived that pleasure is. For the floral professional, every bloom that falls by the wayside represents PROFIT. What’s a good way to help ensure a profitable outcome?

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Floralife Blog: Let’s Start the Conversation!

Posted on Categories At the Farm, Cut Flower Care, Design & Color Trends, Floralife News, Flower Science, Processing FlowersTags , , , , , , Leave a comment
 

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We have a passion for fresh cut flowers and we know you do too. Let’s engage in conversation on best practices of flower care and handling, hydration, cut flower preparation, flower trends, where flowers come from, locally grown, and natural resource conservation. Join us on our journey and follow the flowers!   Read more

Flower Food: Floralife Does the Research!

Posted on Categories At the Farm, Cut Flower Care, Design & Color Trends, Floralife News, Flower Science, Processing Flowers1 Comment
 

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There is a lot of homespun wisdom regarding keeping fresh cut flowers looking alive and vibrant once they leave the florist’s. Some folks drop an aspirin in the vase, while some others swear by the humble copper penny. At Floralife, however, it’s all about the science.

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