There’s a bit of mystery surrounding the origins of the lovely Lisianthus. Where did it come from? To which genus does it truly belong? We’ll leave floral forensics to the experts; what’s NOT up for debate is the delicate, long-lasting beauty Lisianthus brings to floral arrangements everywhere. That’s the topic of the latest Floralife® article for LivRio entitled “Lisianthus: A Piece of the Prairie Indoors!”
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Contains discussion and topics of research, biology and floriculture relating to commercial fresh cut flowers
Lisianthus Care and Handling
Posted on Categories Cut Flower Care, Flower Science, Processing FlowersLeave a commentFlower Food: Clear or Non-clear?
Posted on Categories Cut Flower Care, Flower Science, Processing FlowersLeave a comment
Mixing flower food in a busy shop is just one of your many tasks; other than dosing, you may not give it much thought. Until you look in the vase and see that…white stuff in the water. Last time the water was clear – did I make a mistake? Well, friends, as Floralife® tells you in our latest article for Floriology, clear and non-clear flower food are two different products for different applications – and they both work!
Read more 〉CRISPR and the Flower of the Future
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CRISPR… have you heard of it? It’s heavy duty genetic science. What does it have to do with flowers? Well, “Late in 2017, science journals reported that Japanese researchers had genetically manipulated morning glories, altering a single gene to turn violet-colored flowers white. The technology they used? The genetic editing tool CRISPR-Cas9.”
Read more 〉Floral Webinar RESCHEDULED!
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Due to technical difficulties, we were forced to reschedule the next Floral Webinar. Now, it will take place on April 4… keep reading!
Read more 〉Obey the Cold Chain!
Posted on Categories At the Farm, Cut Flower Care, Flower Science, Processing FlowersLeave a comment
An ode to the Cold Chain… “In recent years, the floral supply and distribution chain has grown ever longer. Flowers come from greater distances than ever before to reach the retailer and the consumer. Despite these distances, the overwhelming majority of flowers tend to arrive healthy and vibrant, with plenty of vase life remaining.” What is the formula for success?
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