Keeping Cool with the Cold Chain

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THERMOMETERIn 1971, 1.3 billion flowers were sold in the US annually. Of those, 1.2 billion were homegrown. Today, sales are 2.1 billion, with 2 billion of those coming from suppliers such as Colombia and Ecuador. Labor costs and globalization played a part, certainly, but another major development contributed to this shift: the Cold Chain.

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Bent Neck Blues

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bent neckYou know it when you see it: a lovely rose or gerbera hanging its head in shame, its stem resembling a shepherd’s hook. Bent neck is a problem that has its roots in the postharvest chain, but often doesn’t show up until the bouquet is proudly displayed in the home. Today, let’s look at the causes and treatment of bent neck.

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Spring Flowers Beat Winter Blahs

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crocusA Connecticut blogger reports the first sighting of spring flowers in his garden – a patch of crocuses bursting through the weathered mulch. He eagerly anticipates the daffodils that will soon follow. If you had lived through this winter in the Northeast, you would be excited to see spring flowers, too. So, what can we expect?

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Easter Flowers by the Numbers 2015

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lily2 copyAEaster is upon us. If you are a floral professional, you have been gearing your business toward Easter flowers since the dust settled on Valentine’s Day. Your retail space is teeming with Tulips, Chrysanthemums, Hyacinths, Daffodils, Azaleas, Daisies and, of course, Easter Lilies – all in preparation for North America’s 4th-biggest floral holiday of the year.

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Dosing is Critical in Flower Food Solutions

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doseTo really enjoy your cut flowers, it is always a good idea to mix a solution of flower food and water to be used in your vase or arrangement. The strength of that solution matters – too strong or too weak will harm your flowers. For best results, you need to be sure you mix the proper dose.

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