Ranunculus – for a flower so pretty, its name certainly stumbles across the tongue, doesn’t it? Apparently, these affordable, long lasting blooms take their name from the Latin word for Little Frog, perhaps named for the many varieties that flourish near water. Ranunculus care and handling is the topic of the latest Floralife® article in July’s LivRio Magazine!
The crown-like Matsumoto Aster adds a touch of playful whimsy to any bouquet. It’s known for its daisy-like heads full of soft purple, pink, red, or white florets that coyly reveal cheerful yellow centers as they open. In other words, it’s CUTE! Or as they say in Japan, “kawaii.” And it’s the topic of the latest Floralife® article in LivRio: “Matsumoto Aster – the Kawaii Flower!”Read more 〉
Birds of Paradise often come to mind whenever floral pros or enthusiasts are in the mood for “something different.” Hopefully, they aren’t SO different that their care and handling needs are foreign to you! But, if that’s the case, Floralife® invites you to check out an article we wrote for LivRio entitled “Birds of Paradise: Beauty and Drama Take Flight!”Read more 〉
Sanitation in your floral cooler, work areas, buckets, tools – basically everywhere and everything – is one way to help ensure the health and vitality of the cut flowers you present to the customer. That’s the gist of a recent article Floralife® penned for our friends at Floriology, entitled “Sanitation Nation.”
Flower food dosing is a critical – yet sometimes overlooked – aspect of maintaining the vitality of cut flowers. Not enough flower food in your vase solution is ineffective. Too much is…too much and can cause damage to your flowers. The importance of striking a dosing balance, and how to do it, is the topic of Floralife’s latest care and handling piece in the September/October issue of Floriology.