Floral professionals, are you exhausted yet? You will be – Mother’s Day is one of your biggest weekends of the year! How do you keep your sanity between now and the moment you click off the “Open” sign on Sunday afternoon? Several floral bloggers have addressed this topic, and we would like to pass their wisdom on to you!
Read more 〉
Depending on their place of origin, your cut flowers have already lived a good portion of their lives by the time they make it to the mantle or dining table. So, when you display your lovely arrangement, the clock is ticking. Which flowers last longest, and which grace us with their beauty for only a short time? Let’s take a look!
They say that timing is everything. It’s true in life and it’s especially true when it comes to harvesting flowers. Harvest too late, and you can reduce vase life. Harvest too soon, and you have an immature flower that hasn’t had sufficient time to develop, and may never properly bloom. So, how do you know when to harvest flowers?
In 1971, 1.3 billion flowers were sold in the US annually. Of those, 1.2 billion were homegrown. Today, sales are 2.1 billion, with 2 billion of those coming from suppliers such as Colombia and Ecuador. Labor costs and globalization played a part, certainly, but another major development contributed to this shift: the Cold Chain.